The Influence of Standard and Freeze-Dried Tofu on the Phenols and Quality of Virgin Olive Oil Used as an Immersion Medium by Olivera Koprivnjak, Valerija Majetić Germek, Paula Žurga, Karolina Brkić Bubola

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Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia) by Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, Sandra Kraljević Pavelić, Paula Žurga, Dragan Bubalo, Ivana Gobin

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Assessment of health risks associated with heavy metal concentration in seafood from North-Western Croatia by Luka Traven, Sandra Marinac-Pupavac, Paula Žurga, Željko Linšak, Sandra Pavičić Žeželj, Marin Glad, Darija Vukić Lušić

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Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation by Valerija Majetić Germek, Paula Žurga, Olivera Koprivnjak, Kristina Grozić, Iva Previšić, Šime Marcelić, Smiljana Goreta Ban, Igor Pasković

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Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment by Luka Traven, Sandra Marinac-Pupavac, Paula Žurga, Željko Linšak, Sandra Pavičić Žeželj, Marin Glad, Dijana Tomić Linšak, Arijana Cenov

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Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and We... by Igor Lukić, Igor Pasković, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Šime Marcelić, Dean Ban, Kristina Grozić, Marina Lukić, Zoran Užila, Smiljana Goreta Ban

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Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent by Igor Pasković, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Olivera Koprivnjak, Nikola Major, Kristina Grozić, Mario Franić, Dean Ban, Šime Marcelić, Smiljana Goreta Ban

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Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves by Marija Polić Pasković, Mirjana Herak Ćustić, Igor Lukić, Šime Marcelić, Paula Žurga, Nikolina Vidović, Nikola Major, Smiljana Goreta Ban, Marija Pecina, Josip Ražov, Matevž Likar, Paula Pongrac, Igor Pasković

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Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia by Marija Polić Pasković, Nikolina Vidović, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Smiljana Goreta Ban, Tomislav Kos, Lepomir Čoga, Tea Tomljanović, Sunčana Simonić-Kocijan, Dean Ban, Sara Godena, Igor Pasković

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Silicon Foliar Fertilisation Ameliorates Olive Leaves Polyphenolic Compounds Levels and Elevates Its Potential towards Different Cancer Cells by Igor Pasković, Mario Franić, Marija Polić Pasković, Nassima Talhaoui, Šime Marcelić, Igor Lukić, Željana Fredotović, Paula Žurga, Nikola Major, Smiljana Goreta Ban, Nikolina Vidović, Sanda Rončević, Ivan Nemet, Natalija Džafić, Barbara Soldo

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