Sensory profiles of chocolates produced from cocoa cultivars resistant to Moniliophtora Perniciosa by Paula Bacelar Leite, Eliete da Silva Bispo, Ligia Regina Radomille de Santana

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Phenolic compounds, methylxanthines and antioxidant activity in cocoa mass and chocolates produced from "witch broom disease" resistant and non resistant cocoa cultivars Compostos... by Paula Bacelar Leite, Leonardo Fonseca Maciel, Luiza Carolina França Opretzka, Sergio Eduardo Soares, Eliete da Silva Bispo

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Estudo reológico de chocolates elaborados com diferentes cultivares de cacau (Theobroma cacao L.) by Paula Bacelar Leite, Suzana Caetano da Silva Lannes, Alexandre Mariani Rodrigues, Fabiana Andreia Schäfer De Martini Soares, Sérgio Eduardo Soares, Eliete da Silva Bispo

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