Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality by Ana Perez-Vazquez, Paula Barciela, Maria Carpena, Miguel A. Prieto

Get full text

Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review by Ana Perez-Vazquez, Maria Carpena, Paula Barciela, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

Get full text

Bioactive Compounds of <i>Verbascum sinuatum</i> L.: Health Benefits and Potential as New Ingredients for Industrial Applications by Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

Get full text

Inclusion of Natural Anthocyanins as Food Spoilage Sensors by Maria Carpena, Aurora Silva, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, Lucía Cassani, Maria Fátima Barroso, Jianbo Xiao, Miguel A. Prieto, Jesus Simal-Gandara

Get full text

Profiling of Phenolic Compounds in <i>Citrus</i> Flowers and Their Biological Activities by Sepidar Seyyedi-Mansour, Maria Carpena, Pauline Donn, Paula Garcia-Oliveira, Javier Echave, Paula Barciela, Maria Fraga-Corral, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

Get full text