Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’ by Paula Cristina Carvalho Lima, Bianca Sarzi Souza, Selina Fyfe

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Tratamento de hidroresfriamento na vida útil pós-colheita de manjericão by Lara Nascimento Guimarães, Paula Cristina Carvalho Lima, Fernando Luiz Finger

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Aproveitamento agroindustrial de resíduos de mamão 'formosa' minimamente processados by Paula Cristina Carvalho Lima, Bianca Sarzi Souza, Amanda Tristão Santini, Daniela Costa de Oliveira

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Action of ethylene, 1-methylcyclopropene and silver thiosulfate in two developmental stages of potted ornamental pepper by Paula Cristina Carvalho Lima, Milena Maria Tomaz Oliveira, Wellington Souto Ribeiro, Lucas Cavalcante Costa, Fernando Luiz Finger

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Caracterização e avaliação de frutos de aceroleira by Paula Cristina Carvalho Lima, Bianca Sarzi Souza, Paulo Sérgio Souza, Silmara da Silva Borges, Mateus Donizette Oliveira de Assis

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Changes in potato tuber sugar metabolism in response to natural sprout suppressive compounds by Mirelle Nayana de Sousa Santos, Fernanda Ferreira de Araujo, Paula Cristina Carvalho Lima, Lucas Cavalcante da Costa, Fernando Luiz Finger

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Vase life and rehydration capacity of dry-stored gladiolus flowers at low temperature by Lucas Cavalcante da Costa, Fernanda Ferreira de Araújo, Mirelle Nayana de Sousa Santos, Paula Cristina Carvalho Lima, Ariana Mota Pereira, Fernando Luiz Finger

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Action of Essential Oils on Sprouting of Non-Dormant Potato Tubers by Fernando Luiz Finger, Mirelle Mayana de Sousa Santos, Fernanda Ferreira Araujo, Paula Cristina Carvalho Lima, Lucas Cavalcante da Costa, Christiane de Fatima Martins França, Matheus da Costa Queiroz

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