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Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media by José Antonio Vázquez, Ana I. Durán, Araceli Menduíña, Margarita Nogueira, Ana María Gomes, Joana Antunes, Ana Cristina Freitas, Esther Dagá, Paula Dagá, Jesus Valcarcel
Published 2020-09-01
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