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Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters by Nariane Q. Vilhena, Ana Quiñones, Isabel Rodríguez, Rebeca Gil, Paula Fernández-Serrano, Alejandra Salvador
Published 2022-01-01
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Slight Changes in Fruit Firmness at Harvest Determine the Storage Potential of the ‘Rojo Brillante’ Persimmon Treated with Gibberellic Acid by Nariane Q. Vilhena, Amparo Quiles, Rebeca Gil, Empar Llorca, Paula Fernández-Serrano, Mario Vendrell, Alejandra Salvador
Published 2022-02-01
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