ARTIFICIAL NEURAL NETWORKS: AN APPLICATION IN THE STUDY OF AIR QUALITY by Amaury de Souza, Hamilton Germano Pavão, Ana Paula Garcia Oliveira

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Sensoriamento Remoto na Análise do Alinhamento das Lagoas do Pantanal da Nhecolândia, MS by Ana Paula Garcia Oliveira, Camila Leonardo Mioto, Alisson André Ribeiro

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Essential Oils and Their Application on Active Packaging Systems: A Review by Maria Carpena, Bernabe Nuñez-Estevez, Anton Soria-Lopez, Paula Garcia-Oliveira, Miguel A. Prieto

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Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes by Antía Gonzalez Pereira, Maria Carpena, Paula García Oliveira, Juan Carlos Mejuto, Miguel Angel Prieto, Jesus Simal Gandara

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Contribuição à Delimitação das Sub-Regiões de Miranda-Abobral e Aquidauana do Pantanal by Ana Paula Garcia Oliveira, César Claudio Cáceres Encina, Lais Meira de Miranda, Camila Mioto, Antonio Conceição Paranhos Filho

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Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile by Maria Carpena, Maria Fraga-Corral, Paz Otero, Raquel A. Nogueira, Paula Garcia-Oliveira, Miguel A. Prieto, Jesus Simal-Gandara

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State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils by Antia González-Pereira, Paz Otero, Maria Fraga-Corral, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara

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USO DE GEOTECNOLOGIAS PARA O ESTABELECIMENTO DE ÁREAS PARA CORREDORES DE BIODIVERSIDADE by Ana Paula Garcia Oliveira, Camila Leonardo Mioto, Antonio Conceição Paranhos Filho, Roberto Macedo Gamarra, Alisson André Ribeiro, Alex Marcel Melotto

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The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study by Antia G. Pereira, Maria Fraga-Corral, Paula Garcia-Oliveira, Catarina Lourenço-Lopes, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara

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Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives by Javier Echave, Paz Otero, Paula Garcia-Oliveira, Paulo E. S. Munekata, Mirian Pateiro, Jose M. Lorenzo, Jesus Simal-Gandara, Miguel A. Prieto

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Protein Oxidation in Muscle Foods: A Comprehensive Review by Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Benjamin Bohrer, José M. Lorenzo

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Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach by Catarina Lourenço-Lopes, Maria Fraga-Corral, Cecilia Jimenez-Lopez, Antia G. Pereira, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara

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Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae by Catarina Lourenço-Lopes, Paula Garcia-Oliveira, Maria Carpena, Maria Fraga-Corral, Cecilia Jimenez-Lopez, Antia G. Pereira, Miguel A. Prieto, Jesus Simal-Gandara

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By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization by María Fraga-Corral, Paz Otero, Javier Echave, Paula Garcia-Oliveira, Maria Carpena, Amira Jarboui, Bernabé Nuñez-Estevez, Jesus Simal-Gandara, Miguel A. Prieto

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Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment by Paula Garcia-Oliveira, Paz Otero, Antia Gonzalez Pereira, Franklin Chamorro, Maria Carpena, Javier Echave, Maria Fraga-Corral, Jesus Simal-Gandara, Miguel Angel Prieto

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Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies by Mo Chen, Xu Guo, Ning‐yang Li, Ying‐ying Chen, Paula Garcia‐Oliveira, Jin‐yue Sun, Miguel A. Prieto, Qing‐lin Niu, Chao Liu

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Profiling of Phenolic Compounds in <i>Citrus</i> Flowers and Their Biological Activities by Sepidar Seyyedi-Mansour, Maria Carpena, Pauline Donn, Paula Garcia-Oliveira, Javier Echave, Paula Barciela, Maria Fraga-Corral, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

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Characterization of Phenolic Compounds of <i>Arnica montana</i> Conventional Extracts by Paula Garcia-Oliveira, Franklin Chamorro, Pauline Donn, Pascual Garcia-Perez, Sepidar Seyyedi-Mansour, Aurora Silva, Javier Echave, Jesus Simal-Gandara, Lucia Cassani, Miguel A. Prieto

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Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility by Maria Fraga-Corral, Paz Otero, Lucia Cassani, Javier Echave, Paula Garcia-Oliveira, Maria Carpena, Franklin Chamorro, Catarina Lourenço-Lopes, Miguel A. Prieto, Jesus Simal-Gandara

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Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques by Franklin Chamorro, Paula Garcia-Oliveira, Sepidar Seyyedi-Mansour, Javier Echave, Antia G. Pereira, Paz Otero, Jesus Simal-Gandara, Miguel A. Prieto, Lucía Cassani, Maria Fraga-Corral

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