<i>Quercus suber</i> Bark as a Sustainable Source of Value-Added Compounds: Experimental Studies with Cork By-Products by Liliana Rego, Sandra Mota, Ana Torres, Cláudia Pinto, Sara Cravo, Joana Rocha e Silva, Ricardo N. M. J. Páscoa, Agostinho Almeida, Filipa Amaro, Paula Guedes Pinho, Honorina Cidade, José Paulo Silva, José Manuel Sousa Lobo, Isabel Filipa Almeida

Get full text