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Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B<sub>1</sub>, Ochratoxin A and Zearalenone and Betalains by Paula Llorens Castelló, Ana Juan-García, Juan Carlos Moltó Cortés, Jordi Mañes Vinuesa, Cristina Juan García
Published 2022-08-01
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Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies by Paula Llorens, Marta Herrera, Ana Juan-García, Juan José Payá, Juan Carlos Moltó, Agustín Ariño, Cristina Juan
Published 2022-04-01
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