Editorial Comments to the Special Issue: “<i>Colletotrichum</i> spp. on Fruit Crops—State of the Art, Perspectives and Drawbacks” by Sónia Gomes, Filipe Azevedo-Nogueira, Paula Martins-Lopes

Get full text

Application of Nanotechnology in the Agro-Food Sector by Carla Martins Lopes, José Ramiro Fernandes, Paula Martins-Lopes

Get full text

The road to molecular identification and detection of fungal grapevine trunk diseases by Filipe Azevedo-Nogueira, Filipe Azevedo-Nogueira, Cecília Rego, Helena Maria Rodrigues Gonçalves, Ana Margarida Fortes, David Gramaje, Paula Martins-Lopes, Paula Martins-Lopes

Get full text

Molecular Markers for Food Traceability by Paula Martins-Lopes, Sónia Gomes, Leonor Pereira, Henrique Guedes-Pinto

Get full text

SARS-CoV-2 Detection Methods by Alexandra Lino, Marita A. Cardoso, Helena M. R. Gonçalves, Paula Martins-Lopes

Get full text

pH-Responsive Hybrid Nanoassemblies for Cancer Treatment: Formulation Development, Optimization, and In Vitro Therapeutic Performance by Patrícia V. Teixeira, Filomena Adega, Paula Martins-Lopes, Raul Machado, Carla M. Lopes, Marlene Lúcio

Get full text

Differential Physiological Responses of Portuguese Bread Wheat (Triticum aestivum L.) Genotypes under Aluminium Stress by Ana Luísa Garcia-Oliveira, Paula Martins-Lopes, Roser Tolrà, Charlotte Poschenrieder, Henrique Guedes-Pinto, César Benito

Get full text

A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines by Rui J. S. Teixeira, Sónia Gomes, Vitorino Malheiro, Leonor Pereira, José R. Fernandes, Alexandra Mendes-Ferreira, Maria E. P. Gomes, Paula Martins-Lopes

Get full text

Biocompatible cdots dual role: Nanophotosensitizers for hypoxic photodynamic therapy and scavenging nanozyme biosensing by Helena M.R. Gonçalves, Susana A.F. Neves, Sabela Rodriguez, Rui F.P. Pereira, Rui Vilarinho, Tânia Moniz, Maria Rangel, J. Agostinho Moreira, Paula Martins-Lopes, Filomena Adega, Frank Davis, Séamus P.J. Higson, Marita A. Cardoso

Get full text

Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics by Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, Yi Chen, Francesca Coppola, Salvatore Fanali, Sandra R. S. Ferreira, Markus Fischer, Mohsen Gavahian, Rafael Gavara, Miguel Herrero, Christos Kontogiorgis, Xianhua Liu, Luisa Mannina, Paula Martins-Lopes, Jose Antonio Mendiola, Filomena Nazzaro, Dimitrios D. Ntakoulas, Jesus Olivero-Verbel, Yolanda Picó, Charalampos Proestos, Dilip K. Rai, Luca Rastrelli, Ángel Rios, Josep Rubert, Ana Sanches Silva, Celestino Santos-Buelga, Javad Sharifi-Rad, José S. Câmara, Ivone Vaz-Moreira, Zhaowei Zhang, Alejandro Cifuentes

Get full text