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Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition by Adriano Costa de Camargo, Hernán Speisky, Raquel Bridi, Paula Núñez Pizarro, Arturo Larena, Ana Clara da C. Pinaffi-Langley, Fereidoon Shahidi, Andrés R. Schwember
Published 2022-01-01
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Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals by Adriano Costa de Camargo, Alina Concepción Alvarez, María Fernanda Arias-Santé, Juan Esteban Oyarzún, Marcelo E. Andia, Sergio Uribe, Paula Núñez Pizarro, Simón M. Bustos, Andrés R. Schwember, Fereidoon Shahidi, Raquel Bridi
Published 2022-06-01
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