Aplicação do método QFD na avaliação do perfil do consumidor de abacaxi 'Pérola' Consumer profile evaluation by quality function development for a pineapple by Ana Carolina Almeida Miguel, Marta Helena Fillet Spoto, Camila Abrahão, Paula Porrelli Moreira da Silva

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Atmosfera modificada e refrigeração para conservação pós-colheita de camu-camu by Jacqueline de Oliveirai, Igor Galvão Silva, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto

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Camu-camu harvested with reddish-green peel preserves its physicochemical characteristics and antioxidant compounds during cold storage by Rafaela Rebessi Zillo, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto, José Guilherme Prado Martin

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Polpa de camu-camu (Myrciaria dubia) submetida à radiação gama by Jacqueline de Oliveira, Ana Carolina Leme Castelucci, Paula Porrelli Moreira da Silva, Guilherme Mei Silva, Marta Helena Fillet Spoto

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Minimal processing of juçara´s heart palm packed in brine acidified<br>Processamento mínimo de palmito juçara embalado em salmoura acidificada by Paula Fernanda Souza Aoki, Guilherme Mei Silva, Leandro Francisco do Carmo, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto

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Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder. by Fernanda Papa Spada, Paula Porrelli Moreira da Silva, Gabriela Fernanda Mandro, Gregório Borghese Margiotta, Marta Helena Fillet Spoto, Solange Guidolin Canniatti-Brazaca

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PHYSICAL, CHEMICAL, AND LIPID COMPOSITION OF JUÇARA (EUTERPE EDULIS MART.) PULP by Paula Porrelli Moreira da SILVA, Leandro Francisco do CARMO, Guilherme Mei SILVA, Mayra Fernanda SILVEIRA-DINIZ, Renata Cristina CASEMIRO, Marta Helena Fillet SPOTO

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DETERMINAÇÃO DO VALOR D10 PARA ESCHERICHIA COLI EM POLPA DE JUÇARA IRRADIADA by Paula Porrelli Moreira da SILVA, Vanessa Daniel GROPPO ORTIZ, Leandro Francisco do CARMO, Guilherme Mei SILVA, Julio Marcos Melges WALDER, Marta Helena Fillet SPOTO

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Positive effect of lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado by Barbara Della Antonia, Jacqueline de Oliveira, Paula Porrelli Moreira da Silva, Anaíle dos Mares Biazotto, Nataly Maria Viva de Toledo, Eduardo Micotti da Glória, Marta Helena Fillet Spoto

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