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Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (<i>Myrciaria trunciflora</i>) Fruit Peel in a 3D Cell Model of Colorectal Cancer by Paula Rossini Augusti, Andréia Quatrin, Renius Mello, Vivian Caetano Bochi, Eliseu Rodrigues, Inês D. Prazeres, Ana Catarina Macedo, Sheila Cristina Oliveira-Alves, Tatiana Emanuelli, Maria Rosário Bronze, Ana Teresa Serra
Published 2021-07-01
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Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells by Luana Schmidt, Bruna Krieger Vargas, Camila Sant’Anna Monteiro, Lauren Pappis, Renius de Oliveira Mello, Alencar Kolinski Machado, Tatiana Emanuelli, Marco Antônio Zachia Ayub, José Cláudio Fonseca Moreira, Paula Rossini Augusti
Published 2023-11-01
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