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Paula Tarancón
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Paula Tarancón
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Paula Tarancón
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1
Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain
by
Paula Fernández-Serrano
,
Paula Tarancón
,
Cristina Besada
Published 2020-12-01
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Article
2
Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking
by
Paula Tarancón
,
Amparo Tárrega
,
Pablo Aleza
,
Cristina Besada
Published 2020-04-01
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Article
3
Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies
by
Paula Tarancón
,
Begoña Cebrián
,
Paula Fernández-Serrano
,
Cristina Besada
Published 2022-05-01
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Article
4
Consumers’ Visual Attention and Choice of ‘Sustainable Irrigation’-Labeled Wine: Logo vs. Text
by
Paula Fernández-Serrano
,
Paula Tarancón
,
Luis Bonet
,
Cristina Besada
Published 2022-03-01
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Article
5
Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage
by
Paula Tarancón
,
Adrián Giménez-Sanchis
,
Pablo Aleza
,
Cristina Besada
Published 2021-01-01
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Article
6
Check-All-That-Apply Questions including the Ideal Product as a Tool for Selecting Varieties in Breeding Programs. A Case Study with Mandarins
by
Adrián Giménez-Sanchis
,
Amparo Tárrega
,
Paula Tarancón
,
Pablo Aleza
,
Cristina Besada
Published 2021-11-01
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Article
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