Showing 1 - 3 results of 3 for search 'Paulina Martusevice', query time: 0.02s Refine Results
  1. 1
    Analysis of mousy off-flavor compound 2-Acetyl-tetrahydropyridine using Liquid Chromatography Mass Spectrometry with Electrospray Ionization in sour beer

    Analysis of mousy off-flavor compound 2-Acetyl-tetrahydropyridine using Liquid Chromatography Mass Spectrometry with Electrospray Ionization in sour beer by Paulina Martusevice, Xueqi Li, Matt Hengel, Selina C. Wang, Glen Fox

    Published 2024-06-01
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  2. 2
    Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Leaves: Evaluation of Mixed-Culture Fermentation

    Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Leaves: Evaluation of Mixed-Culture Fermentation by Viktorija Puzeryte, Paulina Martusevice, Sérgio Sousa, Aiste Balciunaitiene, Jonas Viskelis, Ana Maria Gomes, Pranas Viskelis, Laima Cesoniene, Dalia Urbonaviciene

    Published 2023-08-01
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  3. 3
    Phenolic Compounds in Berries of Winter-Resistant <i>Actinidia arguta</i> Miq. and <i>Actinidia kolomikta</i> Maxim.: Evidence of Antioxidative Activity

    Phenolic Compounds in Berries of Winter-Resistant <i>Actinidia arguta</i> Miq. and <i>Actinidia kolomikta</i> Maxim.: Evidence of Antioxidative Activity by Laima Česonienė, Viktorija Januškevičė, Sandra Saunoriūtė, Mindaugas Liaudanskas, Vaidotas Žvikas, Ričardas Krikštolaitis, Pranas Viškelis, Dalia Urbonavičienė, Paulina Martusevičė, Marcin Zych, Remigijus Daubaras, Aistė Balčiūnaitienė, Jonas Viškelis

    Published 2024-03-01
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