Showing 1 - 4 results of 4 for search 'Paulina Pakosz', query time: 0.03s Refine Results
  1. 1
    The Effect of Type and Duration of Digestive Enzyme Treatment on Coffee Bean Composition

    The Effect of Type and Duration of Digestive Enzyme Treatment on Coffee Bean Composition by Paulina Pakosz, Rafał Wołosiak, Beata Drużyńska, Ewa Majewska

    Published 2024-03-01
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  2. 2
    Antioxidant Activity of Coffee Components Influenced by Roast Degree and Preparation Method

    Antioxidant Activity of Coffee Components Influenced by Roast Degree and Preparation Method by Rafał Wołosiak, Paulina Pakosz, Beata Drużyńska, Monika Janowicz

    Published 2023-02-01
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  3. 3
    Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey

    Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey by Ewa Majewska, Beata Drużyńska, Dorota Derewiaka, Marta Ciecierska, Paulina Pakosz

    Published 2024-08-01
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  4. 4
    Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach

    Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach by Rafał Wołosiak, Beata Drużyńska, Dorota Derewiaka, Małgorzata Piecyk, Ewa Majewska, Marta Ciecierska, Elwira Worobiej, Paulina Pakosz

    Published 2021-12-01
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