Showing 1 - 8 results of 8 for search 'Paulina Strugała-Danak', query time: 0.04s Refine Results
  1. 1
    Malvidin and Its Mono- and Di-Glucosides Forms: A Study of Combining Both In Vitro and Molecular Docking Studies Focused on Cholinesterase, Butyrylcholinesterase, COX-1 and COX-2 Activities

    Malvidin and Its Mono- and Di-Glucosides Forms: A Study of Combining Both In Vitro and Molecular Docking Studies Focused on Cholinesterase, Butyrylcholinesterase, COX-1 and COX-2 A... by Paulina Strugała-Danak, Maciej Spiegel, Janina Gabrielska

    Published 2023-11-01
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  2. 2
    Analytical and Theoretical Studies of Antioxidant Properties of Chosen Anthocyanins; A Structure-Dependent Relationships

    Analytical and Theoretical Studies of Antioxidant Properties of Chosen Anthocyanins; A Structure-Dependent Relationships by Anita Dudek, Maciej Spiegel, Paulina Strugała-Danak, Janina Gabrielska

    Published 2022-05-01
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  3. 3
    Corrigendum to “Interference of malvidin and its mono- and di-glucosides on the membrane – Combined in vitro and computational chemistry study” [J. Funct. Foods 99 (2022) 105340]

    Corrigendum to “Interference of malvidin and its mono- and di-glucosides on the membrane – Combined in vitro and computational chemistry study” [J. Funct. Foods 99 (2022) 105340]... by Paulina Strugała-Danak, Maciej Spiegel, Kacper Hurynowicz, Janina Gabrielska

    Published 2023-01-01
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  4. 4
    Interference of malvidin and its mono- and di-glucosides on the membrane — Combined in vitro and computational chemistry study

    Interference of malvidin and its mono- and di-glucosides on the membrane — Combined in vitro and computational chemistry study by Paulina Strugała-Danak, Maciej Spiegel, Kacper Hurynowicz, Janina Gabrielska

    Published 2022-12-01
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  5. 5
    An analysis of interactions between three structurally diverse anthocyanidins, as well as their glucosides, and model biological membranes, albumin, and plasmid DNA

    An analysis of interactions between three structurally diverse anthocyanidins, as well as their glucosides, and model biological membranes, albumin, and plasmid DNA by Anita Dudek, Paulina Strugała-Danak, Teresa Kral, Martin Hof, Hanna Pruchnik

    Published 2023-08-01
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  6. 6
    Biological Activity of Extracts of Red and Yellow Fruits of <i>Cornus mas</i> L.—An In Vitro Evaluation of Antioxidant Activity, Inhibitory Activity against α-Glucosidase, Acetylcholinesterase, and Binding Capacity to Human Serum Albumin

    Biological Activity of Extracts of Red and Yellow Fruits of <i>Cornus mas</i> L.—An In Vitro Evaluation of Antioxidant Activity, Inhibitory Activity against α-Glucosidase, Acetylch... by Olha Dzydzan, Iryna Brodyak, Paulina Strugała-Danak, Angelika Strach, Alicja Z. Kucharska, Janina Gabrielska, Natalia Sybirna

    Published 2022-03-01
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  7. 7
    Interaction of 4′-methylflavonoids with biological membranes, liposomes, and human albumin

    Interaction of 4′-methylflavonoids with biological membranes, liposomes, and human albumin by Aleksandra Włoch, Paulina Strugała-Danak, Hanna Pruchnik, Agnieszka Krawczyk-Łebek, Karolina Szczecka, Tomasz Janeczko, Edyta Kostrzewa-Susłow

    Published 2021-08-01
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  8. 8
    Anti-Diabetic and Antioxidant Activities of Red Wine Concentrate Enriched with Polyphenol Compounds under Experimental Diabetes in Rats

    Anti-Diabetic and Antioxidant Activities of Red Wine Concentrate Enriched with Polyphenol Compounds under Experimental Diabetes in Rats by Mariya Sabadashka, Dariya Hertsyk, Paulina Strugała-Danak, Anita Dudek, Olena Kanyuka, Alicja Z. Kucharska, Leonid Kaprelyants, Nataliia Sybirna

    Published 2021-08-01
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