Addressing Potential Conflict Using Participatory Mapping: Collection of Forest Foods From Timber Trees Around Industrial Concessions in Cameroon by Paulus Maukonen, Pauline Donn, Laura K. Snook

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Bioactive Compounds of <i>Verbascum sinuatum</i> L.: Health Benefits and Potential as New Ingredients for Industrial Applications by Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

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<i>Citrus aurantium</i> Flowers: Overview of Chemistry, Functionality, and Technological Applications by Sepidar Seyyedi-Mansour, Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Rafael Nogueira-Marques, Franklin Chamorro, Maria Carpena, Miguel A. Prieto

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Chemical and Nutritional Characterization of Various by-Products of the Industry <i>Olea europea</i> L. Source of Healthy Ingredients by Franklin Chamorro, Lucia Cassani, Pauline Donn, Sepidar Seyyedi Mansour, Maria Fraga-Corral, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto, Paz Otero

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Assessment of Nutritional Profile of <i>Sargassum muticum</i> Alga from the Spanish Coastline by Aurora Silva, Cristina Soares, Maria Carpena, Paula Garcia Oliveira, Javier Echave, Franklin Chamorro, Pauline Donn, Sepidar S. Mansour, Maria Fátima Barroso, Miguel A. Prieto

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Strategies to Encapsulate Natural Extracts in Lipid-Based Nanocarriers by Aurora Silva, Clara Grosso, Maria Carpena, Pauline Donn, Sepidar Seyyedi-Mansour, Paula Barciela, Ana Perez-Vasquez, Lucia Cassani, Miguel A. Prieto, Maria Fátima Barroso

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Profiling of Phenolic Compounds in <i>Citrus</i> Flowers and Their Biological Activities by Sepidar Seyyedi-Mansour, Maria Carpena, Pauline Donn, Paula Garcia-Oliveira, Javier Echave, Paula Barciela, Maria Fraga-Corral, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

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Characterization of Phenolic Compounds of <i>Arnica montana</i> Conventional Extracts by Paula Garcia-Oliveira, Franklin Chamorro, Pauline Donn, Pascual Garcia-Perez, Sepidar Seyyedi-Mansour, Aurora Silva, Javier Echave, Jesus Simal-Gandara, Lucia Cassani, Miguel A. Prieto

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Antimicrobial Activity Screening of <i>Camellia japonica</i> Flowers (var. Carolyn Tuttle) for Potential Drug Development by Antia G. Pereira, Aurora Silva, Clara Grosso, Javier Echave, Franklin Chamorro, Sepidar Seyyedi-Mansour, Pauline Donn, María Fraga-Corral, Maria Fátima Barroso, Miguel A. Prieto

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Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry by Ana Perez-Vazquez, Paula Barciela, Maria Carpena, Pauline Donn, Sepidar Seyyedi-Mansour, Hui Cao, Maria Fraga-Corral, Paz Otero, Jesus Simal-Gandara, Mguel A. Prieto, Lucia Cassani

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Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production by Paula Barciela, Ana Perez-Vazquez, Maria Carpena, Sepidar Seyyedi-Mansour, Pauline Donn, Maria Fraga-Corral, Paz Otero, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto, Lucia Cassani

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Algal Extracts as Preventive Mechanism for Mycotoxins Development by María Fraga-Corral, Paz Otero, Javier Echave, Antia G. Pereira, Paula Garcia-Oliveira, Ana Perez-Vazquez, Pauline Donn, Lucia Cassani, Hui Cao, Jesus Simal-Gandara, Miguel A. Prieto

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Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content by Sepidar Seyyedi-Mansour, Pauline Donn, Paula Garcia-Oliveira, Javier Echave, Franklin Chamorro, Antia Gonzalez Pereira, Aurora Silva, Ana Perez-Vazquez, Jesus Simal-Gandara, Miguel A. Prieto, Leila Roufegarinejad

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