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Positive association between dietary exposure to polybrominated diphenyl ethers and breast cancer risk in the French E3N cohort: The role of vegetable oil consumption by Pauline Frenoy, Chloé Marques, Thibault Fiolet, German Cano-Sancho, Gianluca Severi, Francesca Romana Mancini
Published 2022-09-01
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