Special Issue “Gastrointestinal Microbiota and Gut Barrier Impact Human Health and Disease”: Editorial by Pauline Raoul, Marco Cintoni, Emanuele Rinninella, Maria Cristina Mele

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Lipid-Enriched Parenteral Nutrition and Bloodstream Infections in Hospitalized Patients: Is It a Real Concern? by Antonio Tota, Amato Serra, Pauline Raoul, Antonio Gasbarrini, Emanuele Rinninella, Maria Cristina Mele

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Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis by Pauline Raoul, Marco Cintoni, Marta Palombaro, Luisa Basso, Emanuele Rinninella, Antonio Gasbarrini, Maria Cristina Mele

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Nutritional Interventions Targeting Gut Microbiota during Cancer Therapies by Emanuele Rinninella, Pauline Raoul, Marco Cintoni, Marta Palombaro, Gabriele Pulcini, Antonio Gasbarrini, Maria Cristina Mele

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Microbiota–Gastric Cancer Interactions and the Potential Influence of Nutritional Therapies by Pauline Raoul, Valeria Maccauro, Marco Cintoni, Emidio Scarpellini, Gianluca Ianiro, Antonio Gasbarrini, Maria Cristina Mele, Emanuele Rinninella

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What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases by Emanuele Rinninella, Pauline Raoul, Marco Cintoni, Francesco Franceschi, Giacinto Abele Donato Miggiano, Antonio Gasbarrini, Maria Cristina Mele

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The Healthy Gluten-Free Diet: Practical Tips to Prevent Metabolic Disorders and Nutritional Deficiencies in Celiac Patients by Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Silvia Triarico, Tommaso Dionisi, Giovanni Battista Gasbarrini, Antonio Gasbarrini, Maria Cristina Mele

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Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota by Martina De Siena, Pauline Raoul, Lara Costantini, Emidio Scarpellini, Marco Cintoni, Antonio Gasbarrini, Emanuele Rinninella, Maria Cristina Mele

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Impact of Diet on Gut Microbiota Composition and Microbiota-Associated Functions in Heart Failure: A Systematic Review of In Vivo Animal Studies by Marta Palombaro, Pauline Raoul, Marco Cintoni, Emanuele Rinninella, Gabriele Pulcini, Nadia Aspromonte, Gianluca Ianiro, Antonio Gasbarrini, Maria Cristina Mele

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Hospital Services to Improve Nutritional Intake and Reduce Food Waste: A Systematic Review by Emanuele Rinninella, Pauline Raoul, Valeria Maccauro, Marco Cintoni, Andrea Cambieri, Alberto Fiore, Maurizio Zega, Antonio Gasbarrini, Maria Cristina Mele

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Gut Microbiota during Dietary Restrictions: New Insights in Non-Communicable Diseases by Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Gianluca Ianiro, Lucrezia Laterza, Loris Riccardo Lopetuso, Francesca Romana Ponziani, Antonio Gasbarrini, Maria Cristina Mele

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The Facts about Food after Cancer Diagnosis: A Systematic Review of Prospective Cohort Studies by Emanuele Rinninella, Maria Cristina Mele, Marco Cintoni, Pauline Raoul, Gianluca Ianiro, Lucia Salerno, Carmelo Pozzo, Emilio Bria, Maurizio Muscaritoli, Alessio Molfino, Antonio Gasbarrini

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Incidence and Impact of Refeeding Syndrome in an Internal Medicine and Gastroenterology Ward of an Italian Tertiary Referral Center: A Prospective Cohort Study by Emanuele Rinninella, Marco D’Angelo, Raffaele Borriello, Tiziano Galasso, Marco Cintoni, Pauline Raoul, Michele Impagnatiello, Brigida Eleonora Annicchiarico, Antonio Gasbarrini, Maria Cristina Mele

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COntrolling NUTritional Status (CONUT) as Predictive Score of Hospital Length of Stay (LOS) and Mortality: A Prospective Cohort Study in an Internal Medicine and Gastroenterology U... by Emanuele Rinninella, Raffaele Borriello, Marco D’Angelo, Tiziano Galasso, Marco Cintoni, Pauline Raoul, Michele Impagnatiello, Brigida Eleonora Annicchiarico, Antonio Gasbarrini, Maria Cristina Mele

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Skeletal Muscle Loss during Multikinase Inhibitors Therapy: Molecular Pathways, Clinical Implications, and Nutritional Challenges by Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Carmelo Pozzo, Antonia Strippoli, Francesca Romana Ponziani, Maurizio Pompili, Emilio Bria, Giampaolo Tortora, Antonio Gasbarrini, Maria Cristina Mele

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Metabolic Disorders and Psoriasis: Exploring the Role of Nutritional Interventions by Marco Cintoni, Marta Palombaro, Fabio Stefano Maramao, Pauline Raoul, Gabriele Egidi, Elena Leonardi, Luca Bianchi, Elena Campione, Emanuele Rinninella, Antonio Gasbarrini, Maria Cristina Mele

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The Role of Gut Microbiota and Leaky Gut in the Pathogenesis of Food Allergy by Remo Poto, William Fusco, Emanuele Rinninella, Marco Cintoni, Francesco Kaitsas, Pauline Raoul, Cristiano Caruso, Maria Cristina Mele, Gilda Varricchi, Antonio Gasbarrini, Giovanni Cammarota, Gianluca Ianiro

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NutriCatt Protocol Improves Body Composition and Clinical Outcomes in Elderly Patients Undergoing Colorectal Surgery in ERAS Program: A Retrospective Cohort Study by Emanuele Rinninella, Alberto Biondi, Marco Cintoni, Pauline Raoul, Francesca Scialanga, Eleonora Persichetti, Gabriele Pulcini, Roberto Pezzuto, Roberto Persiani, Domenico D’Ugo, Antonio Gasbarrini, Maria Cristina Mele

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Body Composition Changes in Gastric Cancer Patients during Preoperative FLOT Therapy: Preliminary Results of an Italian Cohort Study by Emanuele Rinninella, Antonia Strippoli, Marco Cintoni, Pauline Raoul, Raffaella Vivolo, Mariantonietta Di Salvatore, Enza Genco, Riccardo Manfredi, Emilio Bria, Giampaolo Tortora, Antonio Gasbarrini, Carmelo Pozzo, Maria Cristina Mele

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Clinical Impact of Nutritional Status and Sarcopenia in Pediatric Patients with Bone and Soft Tissue Sarcomas: A Pilot Retrospective Study (SarcoPed) by Alberto Romano, Silvia Triarico, Emanuele Rinninella, Luigi Natale, Maria Gabriella Brizi, Marco Cintoni, Pauline Raoul, Palma Maurizi, Giorgio Attinà, Stefano Mastrangelo, Antonio Gasbarrini, Maria Cristina Mele, Antonio Ruggiero

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