Maturity of Food Safety Management Systems in the Vietnamese Seafood Processing Industry by Justine Van Durme, Pauline Spagnoli, Le Nguyen Doan Duy, Do Thi Lan Nhi, Liesbeth Jacxsens

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Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam by Thanh Ha Thi Mac, Thi Dong Phuong Nguyen, Minh Nhat Dang, Thi To Quyen Ta, Pauline Spagnoli, Mieke Uyttendaele, Liesbeth Jacxsens

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