Efecto del sorbitol sobre la relajación estructural en películas de gelatina en estado vítreo by Paulo Díaz-Calderón, Franck Quero, Bill MacNaughtan, Mina Rousennova, Javier Enrione

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<i>In Vitro</i> Gastrointestinal Release of Chlorogenic Acid and Curcumin Co-Encapsulated in Double Emulsions with the Outer Interface Stabilized by Cellulose Nanocrystals by Javier Paredes-Toledo, Javier Herrera, Paulo Díaz-Calderón, Paz Robert, Begoña Giménez

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The Effect of Cellulose Nanocrystals on the Molecular Organization, Thermomechanical, and Shape Memory Properties of Gelatin-Matrix Composite Films by Cristina Padilla, Marzena Pępczyńska, Cristian Vizueta, Franck Quero, Paulo Díaz-Calderón, William Macnaughtan, Tim Foster, Javier Enrione

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Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés by Patricia Ramírez-Carrasco, Javier Paredes-Toledo, Patricio Romero-Hasler, Eduardo Soto-Bustamante, Paulo Díaz-Calderón, Paz Robert, Begoña Giménez

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The impact of gender and peripheral blood parameters on the characteristics of L-PRF membranes by Catherine Andrade Aldana, Felipe Ugarte Amenabar, Carolina Inostroza Silva, Paulo Diaz Calderon, David Rosenberg Messina, Nelson Pinto Carrasco, Marc Quirynen

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