Showing 1 - 5 results of 5 for search 'Paulo J. A. Sobral', query time: 0.03s Refine Results
  1. 1
    A special issue of the International Journal of Food Studies for the 7th international Iseki-FOOD conference

    A special issue of the International Journal of Food Studies for the 7th international Iseki-FOOD conference by Jesus M. Frias Celayeta, Margarida C. Vieira, Paulo J. A. Sobral

    Published 2023-04-01
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  2. 2
    Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question

    Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question by Cynthia Ditchfield, Marta Mitsui Kushida, Monica R. Mazalli, Paulo J. A. Sobral

    Published 2023-08-01
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  3. 3
    Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol

    Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol by Camilo Agudelo-Cuartas, Diana Granda-Restrepo, Paulo J.A. Sobral, Hugo Hernandez, Wilson Castro

    Published 2020-04-01
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  4. 4
    Impact of Ozone on the Rheological and Morphological Properties of Quinoa Starch

    Impact of Ozone on the Rheological and Morphological Properties of Quinoa Starch by Giselle V. C. Ramos, Cynthia Ditchfield, Ivanise G. Branco, Paulo J. A. Sobral, Izabel C. F. Moraes

    Published 2023-09-01
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  5. 5
    Reproducibility and correlation between meat shear force measurements by Warner-Bratzler machine and a texturometer

    Reproducibility and correlation between meat shear force measurements by Warner-Bratzler machine and a texturometer by Lucas Arantes-Pereira, Flávia C. Vargas, Júlio C.C. Balieiro, Ana Monica Q.B. Bittante, Paulo J.A. Sobral

    Published 2016-10-01
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