SANIDADE DE SEMENTES DE FEIJÃO NO ESTADO DE SANTA CATARINA - RESULTADOS PRELIMINARES by Ricardo Silveiro Balardin, Celso Antonio Dal Piva, Paulo José Ogliari

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Influence of fermentation time on characteristics of sourdough bread by Krischina Singer Aplevicz, Paulo José Ogliari, Ernani Sebastião Sant'Anna

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Quality evaluation of Pecan nuts [Carya illinoinensis (Wangenh.) C. Koch] during storage in different packaging by Tatiana Oro, Paulo José Ogliari, Renata Dias de Mello Castanho Amboni, Daniel Barrera-Arellano, Jana Mara Block

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Extração de β-glucanas de cevada e caracterização parcial do amido residual Extraction of barley β-glucans and partial characterization of residual starch by Valéria Maria Limberger, Alícia de Francisco, Marivone Rosa Borges, Tatiana Oro, Paulo Jose Ogliari, Patrícia Matos Scheuer, Carolina Montanheiro Noronha

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Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET) by Márcia Aurelina de Oliveira Alves, Carmen Silvia Arruda, Paulo José Ogliari, Elza María Meinert, Evanilda Teixeira, Daniel Barrera-Arellano, Jane Mara Block

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Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development by Célia Maria Teixeira de Campos, Antônio José Simões Hamad, Jane Mara Block, José Carlos Fiad Padilha, Paulo José Ogliari, Daniel Barreira-Arellano, Rosana Nogueira Cavalcanti Moreira

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