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    Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions During Postharvest Fruit Ripening

    Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions During Postharvest Fruit Ripening by Samira Prado, Paulo Melfi, Victor Costa Castro-Alves, Sabrina Broetto, Elias Araújo, Joao Roberto Oliveira Nascimento, JOAO PAULO FABI

    Published 2016-07-01
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