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  1. 1
    Carcass characteristics and tissue composition of commercial cuts of lambs fed with banana crop residues

    Carcass characteristics and tissue composition of commercial cuts of lambs fed with banana crop residues by Tânia Dayana do Carmo, Xisto Antônio Alves França, Luciana Castro Geraseev, Carlos Renato Viegas, Paulo Pedro Costa Neto, Eduardo Robson Duarte, Raphael Nogueira Bahiense

    Published 2016-02-01
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  2. 2
    Use of macaúba cake replacing corn on carcass characteristics and body measurements of Santa Inês lambs

    Use of macaúba cake replacing corn on carcass characteristics and body measurements of Santa Inês lambs by Marcelina Pereira da Fonseca, Luciana Castro Geraseev, Luana Marta de Almeida Rufino, Iraides Ferreira Furusho Garcia, Rogério Marcos de Souza, Paulo Pedro Costa Neto

    Published 2012-05-01
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