Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic by Liana L. P. Galvão, Thanise S. S. Santos, Thanise S. S. Santos, Betzabeth Slater, Clélia de O. Lyra, Priscilla M. Rolim, Alanderson A. Ramalho, Alanderson A. Ramalho, Tatiane Dalamaria, Fernanda Andrade Martins, Doroteia A. Höfelmann, Sandra P. Crispim, Bartira M. Gorgulho, Paulo R. M. Rodrigues, Dirce M. Marchioni, Bruna L. L. Maciel

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