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Paulo Ricardo Los
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Paulo Ricardo Los
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Paulo Ricardo Los
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1
AVALIAÇÃO SENSORIAL DE HAMBÚRGUER COM SUBSTITUIÇÃO DE GORDURA POR INULINA ATRAVÉS DE METODOLOGIA DE SUPERFÍCIE DE RESPOSTA
by
Paulo Ricardo Los
,
RENATA DINNIES SANTOS SALEM
,
Arthur Forlani Crepaldi
,
Guilherme Villa Amaral
,
Deise Rosana Silva Simões
Published 2020-10-01
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Article
2
Viability of peach palm by-product, Spirulina platensis, and spinach for the enrichment of dehydrated soup
by
Paulo Ricardo Los
,
Deise Rosana Silva Simões
,
Roberta de Souza Leone
,
Beatriz Cervejeira Bolanho
,
Taís Cardoso
,
Eliane Dalva Godoy Danesi
Published 2018-11-01
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Article
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