Showing 1 - 8 results of 8 for search 'Paulo VAZ-PIRES', query time: 0.06s Refine Results
  1. 1
    Freshness Assessment and Shelf-Life Prediction for <i>Seriola dumerili</i> from Aquaculture Based on the Quality Index Method

    Freshness Assessment and Shelf-Life Prediction for <i>Seriola dumerili</i> from Aquaculture Based on the Quality Index Method by Jorge Freitas, Paulo Vaz-Pires, José S. Câmara

    Published 2019-09-01
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  2. 2
    A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines

    A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines by Jorge Freitas, Pedro Silva, Paulo Vaz-Pires, José S. Câmara

    Published 2020-09-01
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  3. 3
    Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species

    Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species by Patrícia G. Cardoso, Odete Gonçalves, Maria F. Carvalho, Rodrigo Ozório, Paulo Vaz-Pires

    Published 2021-07-01
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  4. 4
    An Exploratory Study on Spoilage Bacteria and <i>Listeria monocytogenes</i> in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives

    An Exploratory Study on Spoilage Bacteria and <i>Listeria monocytogenes</i> in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives by Maria-Leonor Lemos, Joana C. Prata, Inês C. Rodrigues, Sofia Martins-Costa, Bernardo Archer, Jorge Machado, Rui Dilão, Paulo Vaz-Pires, Paulo Martins da Costa

    Published 2023-06-01
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  5. 5
    Gulls in Porto Coastline as Reservoirs for <i>Salmonella</i> spp.: Findings from 2008 and 2023

    Gulls in Porto Coastline as Reservoirs for <i>Salmonella</i> spp.: Findings from 2008 and 2023 by Inês C. Rodrigues, Ana Paula Cristal, Marisa Ribeiro-Almeida, Leonor Silveira, Joana C. Prata, Roméo Simões, Paulo Vaz-Pires, Ângela Pista, Paulo Martins da Costa

    Published 2023-12-01
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  6. 6
    O setor pesqueiro em Portugal - relato de caso

    O setor pesqueiro em Portugal - relato de caso by Lia FERRAZ DE ARRUDA, Priscila Eloi MARTINS, Adriana Figueiredo da SILVA, Julieta E. Rodini de MORAES, Paulo VAZ-PIRES, Rodrigo Otávio de Almeida OZÓRIO, Marília OETTERER

    Published 2018-07-01
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  7. 7
    Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, <i>Dicentrarchus labrax</i>

    Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, <i>Dicentrarchus labrax</i> by Patrícia G. Cardoso, Odete Gonçalves, Thais Cavalheri, Vânia E. Amorim, Weiwei Cao, Diogo A. M. Alexandrino, Zhongjun Jia, Maria F. Carvalho, Paulo Vaz-Pires, Rodrigo O. A. Ozório

    Published 2023-03-01
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  8. 8
    Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas)

    Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas) by Ana Rato, Sandra Joaquim, Tânia G. Tavares, Zita E. Martins, A. Catarina Guedes, Luís F. Pereira, Jorge Machado, A. Margarete Matias, José F. M. Gonçalves, Paulo Vaz-Pires, Leonardo J. Magnoni, Rodrigo O. A. Ozório, Domitília Matias

    Published 2018-09-01
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