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  1. 1
    Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic

    Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic by Pavel Ačai, Ľubomír Valík, Denisa Liptáková

    Published 2014-04-01
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  2. 2
    Modelling and Predicting the Growth of <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> in Co-Culture with <i>Geotrichum candidum</i> and Lactic Acid Bacteria in Milk

    Modelling and Predicting the Growth of <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> in Co-Culture with <i>Geotrichum candidum</i> and Lactic Acid Bacteria in Milk by Pavel Ačai, Martina Koňuchová, Ľubomír Valík

    Published 2023-07-01
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  3. 3
    One- and Two-Step Kinetic Data Analysis Applied for Single and Co-Culture Growth of <i>Staphylococcus aureus</i>, <i>Escherichia coli</i>, and Lactic Acid Bacteria in Milk

    One- and Two-Step Kinetic Data Analysis Applied for Single and Co-Culture Growth of <i>Staphylococcus aureus</i>, <i>Escherichia coli</i>, and Lactic Acid Bacteria in Milk by Pavel Ačai, Ľubomír Valík, Alžbeta Medveďová

    Published 2021-09-01
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  4. 4
    Modeling of Bacillus cereus distribution in pasteurized milk at the time of consumption

    Modeling of Bacillus cereus distribution in pasteurized milk at the time of consumption by Ľubomír Valík, Jana Minarovičová, Denisa Liptáková, Pavel Ačai

    Published 2013-02-01
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