Showing 1 - 20 results of 30 for search 'Pavel DOSTÁLEK', query time: 0.04s Refine Results
  1. 1
    Prospects for rapid bioluminescent detection methods in the food industry - a review

    Prospects for rapid bioluminescent detection methods in the food industry - a review by Pavel Dostálek, Tomáš Brányik

    Published 2005-06-01
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  2. 2
    Significance of SO2 in beer. Part 2: Methods for determination of SO2 in beer.

    Significance of SO2 in beer. Part 2: Methods for determination of SO2 in beer. by Josef DVOŘÁK, Pavel DOSTÁLEK

    Published 2007-11-01
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  3. 3
    Analytical Methods for Determination of Polyphenols in Sweet Wort, Wort and Beer.

    Analytical Methods for Determination of Polyphenols in Sweet Wort, Wort and Beer. by Markéta DVOŘÁKOVÁ, Pavel DOSTÁLEK, Petr HULÍN

    Published 2006-04-01
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  4. 4
    Determination of silicon in Czech beer and its balance during the brewing process

    Determination of silicon in Czech beer and its balance during the brewing process by Rudolf Cejnar, Oto Mestek, Pavel Dostálek

    Published 2013-04-01
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  5. 5
    Hop constituents with estrogenic effects and their exploitation.

    Hop constituents with estrogenic effects and their exploitation. by Michal KUŘEC, Pavel HOFTA, Pavel DOSTÁLEK

    Published 2005-10-01
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  6. 6
    Wort sugars uptake rate and cell cycle of brewing yeast. I. Wort sugars metabolism of three brewing yeast strains during pilot plant fermentation.

    Wort sugars uptake rate and cell cycle of brewing yeast. I. Wort sugars metabolism of three brewing yeast strains during pilot plant fermentation. by Jan NOVÁK, Gabriela BASAŘOVÁ, Pavel DOSTÁLEK

    Published 2004-05-01
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  7. 7
    HPLC - New way of determining carbonyls in beer.

    HPLC - New way of determining carbonyls in beer. by Marcel KARABÍN, Pavel DOSTÁLEK, Jana ŠINDELÁŘOVÁ

    Published 2007-02-01
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  8. 8
    Determination of Barley Prolamins in Beer and Brewing Materials.

    Determination of Barley Prolamins in Beer and Brewing Materials. by Petr HULÍN, Pavel DOSTÁLEK, Igor HOCHEL

    Published 2007-09-01
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  9. 9
    Changes to yeast properties in brewing process and fast methods of their monitoring.

    Changes to yeast properties in brewing process and fast methods of their monitoring. by Jan NOVÁK, Gabriela BASAŘOVÁ, Jaromír FIALA, Pavel DOSTÁLEK

    Published 2006-01-01
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  10. 10
    Prediction of beer colloidal haze formation.

    Prediction of beer colloidal haze formation. by Blanka KOTLÍKOVÁ, Lukáš JELÍNEK, Marcel KARABÍN, Pavel DOSTÁLEK

    Published 2013-04-01
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  11. 11
    Comparison of Czech hop cultivars based on their contenst of secondary metabolites

    Comparison of Czech hop cultivars based on their contenst of secondary metabolites by Lukáš Jelínek, Michal Šneberger, Marcel Karabín, Pavel Dostálek

    Published 2010-08-01
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  12. 12
    Content of trans- and cis-iso-alpha-bitter acids as indicator of sensorial beer stability.

    Content of trans- and cis-iso-alpha-bitter acids as indicator of sensorial beer stability. by Lenka STRAKOVÁ, Pavel HOFTA, Pavel DOSTÁLEK, Pavel PRŮCHA

    Published 2007-03-01
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  13. 13
    Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection

    Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection by Markéta Dvořáková, Petr Hulín, Marcel Karabín, Pavel Dostálek

    Published 2007-08-01
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  14. 14
    The importance of amino acids in brewing industry and new methods of their determination.

    The importance of amino acids in brewing industry and new methods of their determination. by Hana ČÍŽKOVÁ, Pavel HOFTA, Irena KOLOUCHOVÁ, Pavel DOSTÁLEK

    Published 2005-02-01
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  15. 15
    The secret of dry hopped beers – review

    The secret of dry hopped beers – review by Lukáš Jelínek, Jana Müllerová, Marcel Karabín, Pavel Dostálek

    Published 2018-12-01
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  16. 16
    Preparation of Hop Estrogen-Active Material for Production of Food Supplements

    Preparation of Hop Estrogen-Active Material for Production of Food Supplements by Marcel Karabín, Tereza Haimannová, Kristýna Fialová, Lukáš Jelínek, Pavel Dostálek

    Published 2021-10-01
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  17. 17
    Determination of free amino acids in cheeses from the Czech market

    Determination of free amino acids in cheeses from the Czech market by Ivana Kabelová, Markéta Dvořáková, Hana Čížková, Pavel Dostálek, Karel Melzoch

    Published 2009-06-01
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  18. 18
    Size distribution of barley kernels

    Size distribution of barley kernels by Alena Sýkorová, Evžen Šárka, Zdeněk Bubník, Matyáš Schejbal, Pavel Dostálek

    Published 2009-08-01
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  19. 19
    Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production

    Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production by Selin Yabaci Karaoglan, Rudolf Jung, Matthew Gauthier, Tomáš Kinčl, Pavel Dostálek

    Published 2022-06-01
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  20. 20
    Novel <i>Saccharomyces cerevisiae</i> × <i>Saccharomyces mikatae</i> Hybrids for Non-alcoholic Beer Production

    Novel <i>Saccharomyces cerevisiae</i> × <i>Saccharomyces mikatae</i> Hybrids for Non-alcoholic Beer Production by Peter Vaštík, Pavol Sulo, Zuzana Rosenbergová, Tatiana Klempová, Pavel Dostálek, Daniela Šmogrovičová

    Published 2023-02-01
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