Meat quality and fatty acid profile in M. longissimus lumborum et thoracis in Prestice Black-Pied pigs fed with linseed diet by PAVEL NEVRKLA, EVA VÁCLAVKOVÁ

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The effect of diet supplementation with linseed scrap on the meat quality and fatty acid profile of the meat and backfat in fattening gilts by Pavel Nevrkla, Eva Vaclavkova

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Effect of Housing of Lactating Sows on Their Reproductive Performance and Losses of Piglets From Birth to Weaning by Pavel Nevrkla, Zdeněk Hadaš

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Effect of Minimal Disease in a Herd on Reproductive Parameters of Sows by Pavel Nevrkla, Zdeněk Hadaš, Pavel Horký

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Effect of feeding sows on rations enriched with conjugated linoleic acid (CLA) and the growth capacity and survival of their piglets by Zdeněk Hadaš, Marie Čechová, Pavel Nevrkla

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The Indigenous Prestice Black-Pied Pig Breed Differs from a Commercial Hybrid in Growth Intensity, Carcass Value and Meat Quality by Pavel Nevrkla, Eva Václavková, Miroslav Rozkot

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The Magnitude of Fatigue Recorded in Individual Body Parts of Chainsaw Operators after Work by Luboš Staněk, Jindřich Neruda, Pavel Nevrkla

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The Effect of Duroc and Pietrain Boars on Growth Ability of Piglets by Jan Lujka, Pavel Nevrkla, Zdeněk Hadaš

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Analysis of piglet losses in farrowing houses with different technologies by Pavel Nevrkla, Marie Čechová, Zdeněk Hadaš

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Evaluation of selected reproductive parametres in gilts and loss of piglets after repopulation by Pavel Nevrkla, Marie Čechová, Zdeněk Hadaš

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Analysis of Reproductive Parameters in Sows with Regard to Their Health Status by Pavel Nevrkla, Zdeněk Hadaš, Marie Čechová, Pavel Horký

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Effect of Genotype and Sex of Piglets on Their Losses Before Weaning by Pavel Nevrkla, Zdeněk Hadaš, Pavel Horký, Vendula Kamanová

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The Effect of Grass Pasture on the Performance of Slowly Growing Chickens by Vojtěch Anderle, Martina Lichovníková, Pavel Nevrkla, Lucie Kupčíková

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Effect of Birth Weight of Piglets on Their Growth Ability, Carcass Traits and Meat Quality by Pavel Nevrkla, Eva Václavková, Zdeněk Hadaš, Vendula Kamanová

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Elimination the Impact of Heat Stress by Supplementation of Antioxidants Into Diet of Duroc Boars by Magdalena Přibilová, Pavel Horký, Pavel Nevrkla, Jiří Skládanka

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Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid by Pavel NEVRKLA, Marie ČECHOVÁ, Przemysław WASILEWSKI, Grażyna MICHALSKA, Jerzy NOWACHOWICZ

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Influence of L‑Carnitine Daily Supplement on Qualitative and Quantitative Ejaculate Indicators in Boars During the Summer Period by Magdalena Přibilová, Pavel Horký, Lenka Urbánková, Pavel Nevrkla, Jiří Skládanka

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Effect of protein concentrate supplementation on the composition of amino acids in milk from dairy cows in an organic farming system by Pavel Horký, Jiří Skládanka, Pavel Nevrkla, Daniel Falta, Iva Čáslavová, Pavel Knot

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Analysis of Reproductive Traits in the Painted Stork (Mycteria leucocephala) by Zuzana Rečková, Radek Filipčík, Ladislav Máchal, Ivo Křivánek, Pavel Nevrkla, Roman Horský

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Fatty acid and amino acid profiles in muscle longissimus lumborum et thoracis of the indigenous Prestice Black-Pied pig breed in comparison with a commercial pig hybrid by Pavel Nevrkla, Eva Weisbauerová, Pavel Horký, Zdeněk Hadaš, Miroslav Rozkot, Drahomíra Čtvrtlíková Knitlová

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