The evolution of organic food certification by Yevhen Kononets, Petr Konvalina, Petr Bartos, Pavel Smetana

Get full text

Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application by František Lorenc, Markéta Jarošová, Jan Bedrníček, Pavel Smetana, Jan Bárta

Get full text

Young consumer preferences of basic food products depending on age and gender by Eva Samková, Lucie Hasoňová, Jaromír Kadlec, Pavel Smetana, Robert Kala

Get full text

Tribulus terrestris L. - a review by Jaroslav Neumann, KRISTÝNA LÍBALOVÁ, Petr KONVALINA, Pavel SMETANA, Petr VRÁBLÍK, Miloslav ŠOCH

Get full text

The Changes of Cholesterol Profile at the Different Insulin Resistance Range in the Czech Republic by Vladimír Kron, Miroslav Verner, Pavel Smetana, Dagmar Horáková, Jan Šlégr, Filip Studnička, Damián Bušovský, Karel Martiník

Get full text

Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples by Eva Samková, Jiří Špička, Oto Hanuš, Petr Roubal, Lenka Pecová, Lucie Hasoňová, Pavel Smetana, Marcela Klimešová, Jindřich Čítek

Get full text

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat by Jan Bedrníček, Jaromír Kadlec, Ivana Laknerová, Jan Mráz, Eva Samková, Eva Petrášková, Lucie Hasoňová, František Vácha, Vladimír Kron, Pavel Smetana

Get full text

Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. co... by Jan Bárta, Veronika Bártová, Tereza Šindelková, Markéta Jarošová, Zuzana Linhartová, Jan Mráz, Jan Bedrníček, Pavel Smetana, Eva Samková, Ivana Laknerová

Get full text

The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic by Jan Bedrníček, Ivana Laknerová, František Lorenc, Priscila Probio de Moraes, Markéta Jarošová, Eva Samková, Jan Tříska, Naděžda Vrchotová, Jaromír Kadlec, Pavel Smetana

Get full text

In-Line Technologies for the Analysis of Important Milk Parameters during the Milking Process: A Review by Radim Kunes, Petr Bartos, Gustavo Kenji Iwasaka, Ales Lang, Tomas Hankovec, Lubos Smutny, Pavel Cerny, Anna Poborska, Pavel Smetana, Pavel Kriz, Nadezda Kernerova

Get full text

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences by Jan Bárta, Veronika Bártová, Markéta Jarošová, Josef Švajner, Pavel Smetana, Jaromír Kadlec, Vladimír Filip, Jan Kyselka, Markéta Berčíková, Zbyněk Zdráhal, Marie Bjelková, Marcin Kozak

Get full text

Onion waste as a rich source of antioxidants for meat products by Jan Bedrníček, Ivana Laknerová, Zuzana Linhartová, Jaromír Kadlec, Eva Samková, Jan Bárta, Veronika Bártová, Jan Mráz, Milan Pešek, Renata Winterová, Naděžda Vrchotová, Jan Tříska, Pavel Smetana

Get full text

Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (<i>Cannabis sativa</i> L.) Cultivars by Jan Bárta, Pavel Roudnický, Markéta Jarošová, Zbyněk Zdráhal, Adéla Stupková, Veronika Bártová, Zlatuše Krejčová, Jan Kyselka, Vladimír Filip, Václav Říha, František Lorenc, Jan Bedrníček, Pavel Smetana

Get full text

Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread by Jan Bedrníček, František Lorenc, Markéta Jarošová, Veronika Bártová, Pavel Smetana, Jaromír Kadlec, Dana Jirotková, Jan Kyselka, Eva Petrášková, Marie Bjelková, Petr Konvalina, Trong Nghia Hoang, Jan Bárta

Get full text