Factors influencing employment for tertiary education graduates at the selected universities by Hana STOJANOVÁ, Pavel TOMŠÍK

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Consumers' perception of the health aspects of organic food by Olga KUTNOHORSKÁ, Pavel TOMŠÍK

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Competency-based approach to human resources management by Stanislava LIŠKOVÁ, Pavel TOMŠÍK

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Management of wine production with regard to its implementation into the wine markets of the Czech Republic by Pavel TOMŠÍK, Jiří SEDLO

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New strategic alliances of wine producers in the Czech Republic by Pavel TOMŠÍK, Martin PROKEŠ

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Strategic development of varietal vineyards in the Czech Republic by Jiří Sedlo, Pavel Tomšík

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Diagnostics and decision-making of the company management within the period of economiccrisis and recession by Pavel TOMŠÍK, Emil SVOBODA

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Analysis and proposal of solution of company employees rewarding by Pavel Tomšík, Stanislava Bartošová

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Analysis of attractiveness of the wine-production industry in the Czech Republic by Pavel Tomšík, Pavel Žufan

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How Does Implementation of Environmental Management System Contribute to Corporate Sustainability Management by Lucie Vnoučková, Jaroslava Hyršlová, Pavel Tomšík

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Relation Between Sustainability‑Related Communication and Competitiveness in the Chemical Industry by Jaroslava Hyršlová, Pavel Tomšík, Lucie Vnoučková

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Attractiveness of Czech winegrowing and wine-production in the stage of adaptation to the united market of the European Union by Pavel Tomšík, Pavel Žufan, Jiří Sedlo

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Changes of the varietal structure of vineyards in the Czech Republic by Helena CHLÁDKOVÁ, Pavel TOMŠÍK, Jií SEDLO

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Factors of profitability of the grapes production by Pavel TOMSIK, Hana STOJANOVA, Jiri SEDLO, Ida VAJCNEROVA

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