Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) by Stanislav Kráčmar, František Buňka, Ignác Hoza, Leona Čechová, Pavel Valášek

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Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties by Pavlína Pečivová, Vladimír Pavlínek, Jan Hrabě, Pavel Valášek, Lubomír Bouda

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Phenolic Compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and Their Antiproliferative Effects by Petr Saha, Otakar Rop, Pavel Valasek, Petr Humpolicek, Jiri Mlcek, Zdenka Kucekova

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Liquid chromatographic determination of polyphenenols in czech beers during brewing proces by Chunsriimyatav Ganbaatar, Vlastimil Kubáň, Stanislav Kráčmar, Pavel Valášek, Miroslav Fišera, Ignác Hoza

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Application of different sterilising modes and the effects on processed cheese quality by Zuzana Lazárková, František Buňka, Leona Buňková, Pavel Valášek, Stanislav Kráčmar, Jan Hrabě

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Influence of composition of feed and lactation period on mineral composition of Mare's by Miroslav Fišera, Pavel Valášek, Stanislav Kráčmar, Vlastimil Kubáň, Pavla Burešová, Helena Velichová, Lenka Fišerová

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