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Breaking of cooling chain influencing microbial quality of pasteurized milk by Pavla Sládková, Květoslava Šustová, Radka Burdychová
Published 2007-01-01
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In vitro inhibition activity of the spice mix used in the „paprikáš“ sausages by Pavla Sládková, Eva Rejchrtová, Tomáš Komprda, Doubravka Rožnovská
Published 2011-01-01
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