Showing 1 - 2 results of 2 for search 'Pavlina Doykina', query time: 0.02s Refine Results
  1. 1
    Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality

    Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality by Aneta Popova, Pavlina Doykina, Dasha Mihaylova, Maria Dimitrova-Dimova

    Published 2024-11-01
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    Article
  2. 2
    Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects§

    Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects§ by Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina, Bogdan Goranov

    Published 2023-01-01
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    Article

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