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  1. 1
    Implementation of the Food Safety Management System Based on the Concept of HACCP

    Implementation of the Food Safety Management System Based on the Concept of HACCP by Kuzoma Vitaliy, Pavliuk Svitlana

    Published 2019-06-01
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    Article
  2. 2
    Product Quality as a Definitive Factor of Enterprise Competitiveness

    Product Quality as a Definitive Factor of Enterprise Competitiveness by Kuzoma Vitalii V., Pavliuk Svitlana I.

    Published 2020-12-01
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    Article

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