The Increased Content of Micronutrients in Celery, Carrot, Parsnip and Parsley Plants after Treatment with Sodium Naphthenate by Grbović Ljubica, Kevrešan Slavko, Ćirin-Novta Vera, Kuhajda Ksenija, Kevreša Žarko, Pavlović Ksenija, Vasiljević Bojana

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Biochemical changes in cuttings of Robinia pseudoacacia after treatment with naphthenate by Kevrešan Slavko, Kovačević Branislav, Ćirin-Novta Vera, Kuhajda Ksenija, Kandrač Julijan, Pavlović Ksenija, Grbović Ljubica

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The influence of naphthenic acids and their fractions onto cell membrane permeability by Pavlović Ksenija, Grbović Ljubica, Vasiljević Bojana, Župunski Andrea, Putnik-Delić Marina, Maksimović Ivana, Kevrešan Slavko

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Screening the binding affinity of bile acid derivatives for the glucocorticoid receptor ligand-binding domain by Bjedov Srđan, Bekić Sofija, Marinović Maja, Škorić Dušan, Pavlović Ksenija, Ćelić Anđelka, Petri Edward, Sakač Marija

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Fractionation of complex mixtures of naphthenic acids, their characterization and biological activity by Grbović Ljubica, Pavlović Ksenija, Prekodravac Bojana, Kuhajda Ksenija, Kevrešan Slavko, Popsavin Mirjana, Milić Jelena, Ćirin-Novta Vera

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Foliar and root treatments of cucumber with potassium naphthenate: Antioxidative responses by Kevrešan Slavko, Maksimović Ivana, Popović Boris, Štajner Dubravka, Putnik-Delić Marina, Borković Boško, Pavlović Ksenija, Grbović Ljubica, Ćirin-Novta Vera

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