Encapsulation of oregano (Origanum vulgare) leaf polyphenols: Development, characterization and in-vitro release study by Rahul Kumar Rout, Ankit Kumar, Dr. Pavuluri Srinivasa Rao

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Effect of thin layer drying conditions on the retention of bioactive components in Malabar spinach (Basella alba) leaves by Gulshan Kumar, Jayasree Joshi T, Pavuluri Srinivasa Rao, Padmavati Manchikanti

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Effect of high pressure pretreatment on the drying characteristics of the beetroot (Beta vulgaris) cubes by Krishnachandra Sharma Hidangmayum, Nishant Rachayya Swami Hulle, Pavuluri Srinivasa Rao

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Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain Pericarp by N. U. Sruthi, Pavuluri Srinivasa Rao, Sarita Jane Bennett, Rewati Raman Bhattarai

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Utilization of Scenedesmus obliquus Protein as a Replacement of the Commercially Available Fish Meal Under an Algal Refinery Approach by Reeza Patnaik, Naveen Kumar Singh, Sourav Kumar Bagchi, Pavuluri Srinivasa Rao, Nirupama Mallick

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