Analysis of the Effect of Various Potential Antimicrobial Agents on the Quality of the Unpasteurized Carrot Juice by Katarzyna Ratajczak, Agnieszka Piotrowska-Cyplik, Paweł Cyplik

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The Raw Milk Microbiota from Semi-Subsistence Farms Characteristics by NGS Analysis Method by Bartosz Hornik, Jakub Czarny, Justyna Staninska-Pięta, Łukasz Wolko, Paweł Cyplik, Agnieszka Piotrowska-Cyplik

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The Influence of Bacteria Causing Subclinical Mastitis on the Structure of the Cow’s Milk Microbiome by Łukasz Kaczorowski, Jolanta Powierska-Czarny, Łukasz Wolko, Agnieszka Piotrowska-Cyplik, Paweł Cyplik, Jakub Czarny

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Effect of Processing Treatment and Modified Atmosphere Packing on Carrot’s Microbial Community Structure by Illumina MiSeq Sequencing by Katarzyna Ratajczak, Justyna Staninska-Pięta, Jakub Czarny, Paweł Cyplik, Łukasz Wolko, Agnieszka Piotrowska-Cyplik

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Dose–Response Effect of Nitrogen on Microbial Community during Hydrocarbon Biodegradation in Simplified Model System by Justyna Staninska-Pięta, Jakub Czarny, Wojciech Juzwa, Łukasz Wolko, Paweł Cyplik, Agnieszka Piotrowska-Cyplik

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Heavy Metals as a Factor Increasing the Functional Genetic Potential of Bacterial Community for Polycyclic Aromatic Hydrocarbon Biodegradation by Justyna Staninska-Pięta, Jakub Czarny, Agnieszka Piotrowska-Cyplik, Wojciech Juzwa, Łukasz Wolko, Jacek Nowak, Paweł Cyplik

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Temperature, Salinity and Garlic Additive Shape the Microbial Community during Traditional Beetroot Fermentation Process by Justyna Staninska-Pięta, Jakub Czarny, Łukasz Wolko, Paweł Cyplik, Agnieszka Drożdżyńska, Martyna Przybylak, Katarzyna Ratajczak, Agnieszka Piotrowska-Cyplik

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