Organic food and health by Paweł Glibowski

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Apple Peel Supplementation Potential in Metabolic Syndrome Prevention by Joanna Popiolek-Kalisz, Paweł Glibowski

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Nutrition of vegetarians in Poland – a review of research by Paulina Skorek, Paweł Glibowski, Katarzyna Banach

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Comparison of the Health Status of Vegetarians and Omnivores Based on Biochemical Blood Tests, Body Composition Analysis and Quality of Nutrition by Paulina Jedut, Paweł Glibowski, Michał Skrzypek

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Rheological and textural properties of yogurts enriched with Jerusalem artichoke flour by Tatjana Krivorotova, Jolanta Sereikaite, Pawel Glibowski

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The Effect of Probiotic Yogurt Containing Lactobacillus Acidophilus LA-5 and Bifidobacterium Lactis BB-12 on Selected Anthropometric Parameters in Obese Individuals on an Energy-Re... by Katarzyna Banach, Paweł Glibowski, Paulina Jedut

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Supplementation of Nutraceuticals from Dwarf Kiwi and Apple Improves Lipid Profile in Overweight Adults by Joanna Popiolek-Kalisz, Paweł Glibowski, Ewa Solarska

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Effect of storage on texture and microbiological stability of o-w emulsions with inulin by Paweł Glibowski, Monika Kordowska-Wiater, Agnieszka Glibowska

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Wpływ ogrzewania i typu dodanego karagenu na właściwości fizykochemiczne roztworów WPI by Waldemar Gustaw, Stanisław Mleko, Paweł Glibowski, Piotr Janas

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Właściwości reologiczne żeli WPI otrzymanych przez bezpośredni dodatek soli by Paweł Glibowski, Stanisław Mleko, Waldemar Gustaw, Ewa Chełstowska

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A new insight into the physiological role of bile salt hydrolase among intestinal bacteria from the genus Bifidobacterium. by Piotr Jarocki, Marcin Podleśny, Paweł Glibowski, Zdzisław Targoński

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The Long-Term Dietitian and Psychological Support of Obese Patients Who Have Reduced Their Weight Allows Them to Maintain the Effects by Katarzyna Iłowiecka, Paweł Glibowski, Michał Skrzypek, Wojciech Styk

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Some Plant Food Products Present on the Polish Market Are a Source of Vitamin B12 by Paulina Jedut, Dominik Szwajgier, Paweł Glibowski, Katarzyna Iłowiecka

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Wykorzystanie białek serwatkowych do otrzymywania polew do lodów by Stanisław Mleko, Waldemar Gustaw, Paweł Glibowski, Jarosław Mazurkiewicz

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The Effect of Storage on Potentially Synbiotic Emulsion Spread Based on Milk Fat and Inulin by Kamil Toczek, Paweł Glibowski, Monika Kordowska-Wiater, Piotr Domaradzki

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Fast consumption increases the risk of overweight and obesity by Paweł Glibowski, Magdalena Ćwiklińska, Agnieszka Białasz, Wojciech Koch, Zbigniew Marzec

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Usefulness of Potentially Probiotic <i>L. lactis</i> Isolates from Polish Fermented Cow Milk for the Production of Cottage Cheese by Monika Pytka, Monika Kordowska-Wiater, Justyna Wajs, Paweł Glibowski, Ewa Sajnaga

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Effect of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Mousse on Properties of Probiotic Yoghurt by Aneta Brodziak, Jolanta Król, Arkadiusz Matwijczuk, Tomasz Czernecki, Paweł Glibowski, Łukasz Wlazło, Anna Litwińczuk

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Analysis of the Diet Quality and Nutritional State of Children, Youth, and Young Adults with Prader–Willi Syndrome: A Polish Multiple Case Study by Michał Skrzypek, Katarzyna Kowal, Paweł Glibowski, Grzegorz Dzida, Karolina Nowosad, Renata Krzyszycha, Klaudia Soczyńska, Olga Przybysz

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