The effect of gender on meat (Longissimus lumborum muscle) quality characteristics in the fallow deer (Dama dama L.) by Natalia Piaskowska, Tomasz Daszkiewicz, Dorota Kubiak, Paweł Janiszewski

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The effect of intensive and extensive production systems on carcass quality in New Zealand White rabbits by Tomasz Daszkiewicz, Andrzej Gugołek, Paweł Janiszewski, Dorota Kubiak, Monika Czoik

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Comparison of the accumulation of macro- and microelements in the bone marrow and bone of wild and farmed red deer (Cervus elaphus) by Katarzyna Tajchman, Aleksandra Ukalska-Jaruga, Marek Bogdaszewski, Monika Pecio, Pawel Janiszewski

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Concentration of Potentially Toxic Elements in Farmed Fallow Deer Antlers Depending on Diet and Age by Katarzyna Tajchman, Aleksandra Ukalska-Jaruga, Fracisco Ceacero, Pawel Janiszewski, Monika Pecio

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The screening method for use of wild pheasant feathers in the monitoring of environmental pollution with heavy metals by Katarzyna Tajchman, Kamil Drabik, Aleksandra Ukalska-Jaruga, Paweł Janiszewski, Damian Spustek, Karolina Wengerska

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