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1

Organic food and health by Paweł Glibowski

Published 2020-06-01

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2

Advanced Technologies in Food Processing—Development Perspective by Patrycja Gazda, Paweł Glibowski

Published 2024-04-01

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3

Apple Peel Supplementation Potential in Metabolic Syndrome Prevention by Joanna Popiolek-Kalisz, Paweł Glibowski

Published 2023-03-01

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4

Nutrition of vegetarians in Poland – a review of research by Paulina Skorek, Paweł Glibowski, Katarzyna Banach

Published 2019-09-01

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5

Rheological and textural properties of yogurts enriched with Jerusalem artichoke flour by Tatjana Krivorotova, Jolanta Sereikaite, Pawel Glibowski

Published 2017-10-01

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6

The Effect of Probiotic Yogurt Containing Lactobacillus Acidophilus LA-5 and Bifidobacterium Lactis BB-12 on Selected Anthropometric Parameters in Obese Individuals on an Energy-Re... by Katarzyna Banach, Paweł Glibowski, Paulina Jedut

Published 2020-08-01

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7

Supplementation of Nutraceuticals from Dwarf Kiwi and Apple Improves Lipid Profile in Overweight Adults by Joanna Popiolek-Kalisz, Paweł Glibowski, Ewa Solarska

Published 2024-02-01

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8

Effect of storage on texture and microbiological stability of o-w emulsions with inulin by Paweł Glibowski, Monika Kordowska-Wiater, Agnieszka Glibowska

Published 2011-04-01

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9

Wpływ ogrzewania i typu dodanego karagenu na właściwości fizykochemiczne roztworów WPI by Waldemar Gustaw, Stanisław Mleko, Paweł Glibowski, Piotr Janas

Published 2004-03-01

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10

Właściwości reologiczne żeli WPI otrzymanych przez bezpośredni dodatek soli by Paweł Glibowski, Stanisław Mleko, Waldemar Gustaw, Ewa Chełstowska

Published 2004-03-01

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11

A new insight into the physiological role of bile salt hydrolase among intestinal bacteria from the genus Bifidobacterium. by Piotr Jarocki, Marcin Podleśny, Paweł Glibowski, Zdzisław Targoński

Published 2014-01-01

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12

Some Plant Food Products Present on the Polish Market Are a Source of Vitamin B12 by Paulina Jedut, Dominik Szwajgier, Paweł Glibowski, Katarzyna Iłowiecka

Published 2021-04-01

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13

Wykorzystanie białek serwatkowych do otrzymywania polew do lodów by Stanisław Mleko, Waldemar Gustaw, Paweł Glibowski, Jarosław Mazurkiewicz

Published 2004-03-01

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14

The Effect of Storage on Potentially Synbiotic Emulsion Spread Based on Milk Fat and Inulin by Kamil Toczek, Paweł Glibowski, Monika Kordowska-Wiater, Piotr Domaradzki

Published 2022-12-01

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15

Fast consumption increases the risk of overweight and obesity by Paweł Glibowski, Magdalena Ćwiklińska, Agnieszka Białasz, Wojciech Koch, Zbigniew Marzec

Published 2020-03-01

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16

Usefulness of Potentially Probiotic <i>L. lactis</i> Isolates from Polish Fermented Cow Milk for the Production of Cottage Cheese by Monika Pytka, Monika Kordowska-Wiater, Justyna Wajs, Paweł Glibowski, Ewa Sajnaga

Published 2022-11-01

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17

Body image is associated with persistence. A study of the role of weight-related stigma by Wojciech Styk, Ewa Wojtowicz, Paweł Glibowski, Katarzyna Iłowiecka, Aleksanda Jędryszek-Geisler, Szymon Zmorzyński

Published 2024-10-01

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18

Effect of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Mousse on Properties of Probiotic Yoghurt by Aneta Brodziak, Jolanta Król, Arkadiusz Matwijczuk, Tomasz Czernecki, Paweł Glibowski, Łukasz Wlazło, Anna Litwińczuk

Published 2021-01-01

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