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1

Induction and inhibition of film yeast from fermented bamboo shoot by seasoning plants by Jaruwan Maneesri, Payap Masniyom

Published 2007-07-01

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2

Effect of lactic, acetic and citric acids on quality changes of refrigerated green mussel, Perna viridis (Linnaeus, 1758) by Payap Masniyom, Ommee Benjama

Published 2007-07-01

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3

Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand by Ommee Benjama, Payap Masniyom

Published 2011-10-01

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4

Biochemical composition and physicochemical properties of two red seaweeds (Gracilaria fisheri and G. tenuistipitata) from the Pattani Bay in Southern Thailand by Payap Masniyom, Ommee Benjama

Published 2012-04-01

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5

Extending the shelf-life of refrigerated green mussel (Perna viridis) under modified atmosphere packaging by Payap Masniyom, Ommee Benjama, Jaruwan Maneesri

Published 2011-04-01

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6

Viability of Lactobacillus plantarum TISTR 2083 in protectant during low-temperature drying and storage by Abdullah Al Mamun, Payap Masniyom, Jaruwan Maneesri

Published 2021

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