The Encapsulation of Anthocyanins from Berry-Type Fruits. Trends in Foods by Paz Robert, Carolina Fredes

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Retention and pre-colon bioaccessibility of oleuropein in starchy food matrices, and the effect of microencapsulation by using inulin by Camila Pacheco, Estefanía González, Paz Robert, Javier Parada

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Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying by Ives Yoplac, Luis Vargas, Paz Robert, Alyssa Hidalgo

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Phytochemicals and Traditional Use of Two Southernmost Chilean Berry Fruits: Murta (<i>Ugni molinae</i> Turcz) and Calafate (<i>Berberis buxifolia</i> Lam.) by Carolina Fredes, Alejandra Parada, Jaime Salinas, Paz Robert

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Composición en ácidos grasos y proximal de siete especies de pescado de Isla de Pascua by Nalda Romero P., Paz Robert C., Lilia Masson S., Rafael Pineda L.

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Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools by Ives Yoplac, Himer Avila-George, Luis Vargas, Paz Robert, Wilson Castro

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Composición en ácidos grasos y proximal de siete especies de pescado de Isla de Pascua by Nalda Romero P., Paz Robert C., Lilia Masson S., Rafael Pineda L.

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Stability of potato crisps subjected to several conditions of storage by Lilia Masson, Carlos Urra, Macarena Izaurieta, Jaime Ortiz, Paz Robert, Nalda Romero, Emma Wittig

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Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels by Patricia Ramírez-Carrasco, Ailén Alemán, Estefanía González, M. Carmen Gómez-Guillén, Paz Robert, Begoña Giménez

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Industrial frying of crisps. Influence of the unsaturation degree of frying fat on the oxidative stability during storage by Paz Robert, Lilia Masson, Nalda Romero, M C Dobarganes, Macarena Izaurieta, Jaime Ortíz, Emma Wittig

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Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions. by Paz Robert, Cristina Vergara, Andrea Silva-Weiss, Fernando A Osorio, Rocío Santander, Carmen Sáenz, Begoña Giménez

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Acrylamide in fried potatoes: An updated review by Lilia Masson, José Reinaldo Muñoz, Nalda Romero, Conrado Camilo, Cristián Encina, Luis Hernández, Julia Castro, Paz Robert

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Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid Matrices by Guibeth Morelo, Begoña Giménez, Gloria Márquez-Ruiz, Francisca Holgado, Patricio Romero-Hasler, Eduardo Soto-Bustamante, Paz Robert

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Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review by Carmen Duque-Soto, Alejandra Quintriqueo-Cid, Ascensión Rueda-Robles, Paz Robert, Isabel Borrás-Linares, Jesús Lozano-Sánchez

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Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts by Lucía López-Salas, Inés Cea, Isabel Borrás-Linares, Tatiana Emanuelli, Paz Robert, Antonio Segura-Carretero, Jesús Lozano-Sánchez

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Recovery of Bioactive Compounds from Pomegranate (<i>Punica granatum</i> L.) Peel Using Pressurized Liquid Extraction by Paula García, Carolina Fredes, Inés Cea, Jesús Lozano-Sánchez, Francisco Javier Leyva-Jiménez, Paz Robert, Cristina Vergara, Paula Jimenez

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Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés by Patricia Ramírez-Carrasco, Javier Paredes-Toledo, Patricio Romero-Hasler, Eduardo Soto-Bustamante, Paulo Díaz-Calderón, Paz Robert, Begoña Giménez

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Influence of the Location of Ascorbic Acid in Walnut Oil Spray-Dried Microparticles with Outer Layer on the Physical Characteristics and Oxidative Stability by Denisse Cáceres, Begoña Giménez, Gloria Márquez-Ruiz, Francisca Holgado, Cristina Vergara, Patricio Romero-Hasler, Eduardo Soto-Bustamante, Paz Robert

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