Altering choice architecture to alter drinking behaviour: evidence from research on lower strength alcohol labelling and glass design by Vasiljevic, M, Pechey, R

Obesity under affluence varies by welfare regimes: The effect of fast food, insecurity and inequality by Offer, A, Pechey, R, Ulijaszek, S

Obesity under affluence varies by welfare regimes: The effect of fast food, insecurity, and inequality. by Offer, A, Pechey, R, Ulijaszek, S

Ethnic differences in meat consumption attitudes, norms and behaviors: a survey of White, South Asian and Black ethnic groups in the UK by Çoker, EN, Pechey, R, Jebb, SA

Are meat options preferred to comparable vegetarian options? An experimental study by Pechey, R, Hollands, GJ, Marteau, TM

Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial by Pechey, R, Bateman, P, Cook, B, Jebb, S

Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours by Langfield, T, Pechey, R, Pilling, MA, Marteau, TM

Impact of increasing the availability of healthier vs. less-healthy food on food selection: A randomised laboratory experiment by Pechey, R, Sexton, O, Codling, S, Marteau, TM

Changing the availability and positioning of more vs. less environmentally sustainable products: a randomised controlled trial in an online experimental supermarket by Jostock, C, Luick, M, Jebb, SA, Pechey, R

Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal design by Pechey, R, Jenkins, H, Cartwright, E, Marteau, TM

Perceived impact of smaller compared with larger-sized bottles of sugar-sweetened beverages on consumption: A qualitative analysis. by Mantzari, E, Hollands, G, Pechey, R, Jebb, S, Marteau, T

The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment by Luick, M, Bandy, L, Jebb, SA, Pechey, R

Altering the availability of products within physical micro-environments: a conceptual framework by Pechey, R, Hollands, GJ, Carter, P, Marteau, TM

Glass shape influences drinking behaviours in three laboratory experiments by Langfield, T, Pechey, R, Gilchrist, PT, Pilling, M, Marteau, TM

Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: an observational study. by Nakamura, R, Pechey, R, Suhrcke, M, Jebb, SA, Marteau, T

Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability study by Mantzari, E, Hollands, GJ, Pechey, R, Jebb, S, Marteau, TM

Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets by Luick, M, Bandy, L, Piernas, C, Jebb, SA, Pechey, R

Interventions changing the assortment of available food and drink for leaner, greener diets: promising but overlooked by Marteau, TM, Hollands, GJ, Pechey, R, Reynolds, JP, Jebb, SA

Acceptability of policies to reduce consumption of red and processed meat: a population-based survey experiment by Pechey, R, P.Reynolds, J, Cook, B, M.Marteau, T, A.Jebb, S

The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket by Luick, M, Pechey, R, Harmer, G, Bandy, L, Jebb, SA, Piernas, C