Showing 1 - 11 results of 11 for search 'Pedro A.V. Freitas', query time: 0.05s Refine Results
  1. 1
    Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw

    Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw by Pedro A. V. Freitas, Chelo González-Martínez, Amparo Chiralt

    Published 2020-11-01
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  2. 2
    Subcritical water extraction for recovering cellulose fibres from Posidonia oceanica waste

    Subcritical water extraction for recovering cellulose fibres from Posidonia oceanica waste by Paula Camarena-Bononad, Pedro A.V. Freitas, Amparo Chiralt, María Vargas

    Published 2024-12-01
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  3. 3
    Combining subcritical water extraction and bleaching with hydrogen peroxide to obtain cellulose fibres from rice straw

    Combining subcritical water extraction and bleaching with hydrogen peroxide to obtain cellulose fibres from rice straw by Pedro A.V. Freitas, Laura G. Santana, Consuelo González-Martínez, Amparo Chiralt

    Published 2024-06-01
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  4. 4
    Obtaining Cellulose Fibers from Almond Shell by Combining Subcritical Water Extraction and Bleaching with Hydrogen Peroxide

    Obtaining Cellulose Fibers from Almond Shell by Combining Subcritical Water Extraction and Bleaching with Hydrogen Peroxide by Irene Gil-Guillén, Pedro A. V. Freitas, Chelo González-Martínez, Amparo Chiralt

    Published 2024-07-01
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  5. 5
    Thermo‐Compressed Films of Poly(butylene succinate) Reinforced with Cellulose Fibers Obtained from Rice Straw by Green Extraction Methods

    Thermo‐Compressed Films of Poly(butylene succinate) Reinforced with Cellulose Fibers Obtained from Rice Straw by Green Extraction Methods by Carmen Olivas‐Alonso, Pedro A. V. Freitas, Sergio Torres‐Giner, Amparo Chiralt

    Published 2024-10-01
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  6. 6
    Influence of the Purification Degree of Cellulose from <i>Posidonia oceanica</i> on the Properties of Cellulose-PLA Composites

    Influence of the Purification Degree of Cellulose from <i>Posidonia oceanica</i> on the Properties of Cellulose-PLA Composites by Paula Camarena-Bononad, Pedro A. V. Freitas, Chelo González-Martínez, Amparo Chiralt, Maria Vargas

    Published 2024-12-01
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  7. 7
    Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing

    Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing by Pedro A. V. Freitas, Laia Martín-Pérez, Irene Gil-Guillén, Chelo González-Martínez, Amparo Chiralt

    Published 2023-10-01
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  8. 8
    Multilayer Sheets Based on Double Coatings of Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) on Paper Substrate for Sustainable Food Packaging Applications

    Multilayer Sheets Based on Double Coatings of Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) on Paper Substrate for Sustainable Food Packaging Applications by Eva Hernández-García, Pedro A. V. Freitas, Pedro Zomeño, Chelo González-Martínez, Sergio Torres-Giner

    Published 2022-12-01
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  9. 9
    Atomization of Microfibrillated Cellulose and Its Incorporation into Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) by Reactive Extrusion

    Atomization of Microfibrillated Cellulose and Its Incorporation into Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) by Reactive Extrusion by Pedro A. V. Freitas, Hector Barrrasa, Fátima Vargas, Daniel Rivera, Maria Vargas, Sergio Torres-Giner

    Published 2022-02-01
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  10. 10
    Valorization of Rice Straw into Cellulose Microfibers for the Reinforcement of Thermoplastic Corn Starch Films

    Valorization of Rice Straw into Cellulose Microfibers for the Reinforcement of Thermoplastic Corn Starch Films by Pedro A. V. Freitas, Carla I. La Fuente Arias, Sergio Torres-Giner, Chelo González-Martínez, Amparo Chiralt

    Published 2021-09-01
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  11. 11
    Biodegradable film development by nisin Z addition into hydroxypropylmethylcellulose matrix for mozzarella cheese preservation

    Biodegradable film development by nisin Z addition into hydroxypropylmethylcellulose matrix for mozzarella cheese preservation by Pedro A. V. Freitas, Rafael R. A. Silva, Taíla V. de Oliveira, Raquel R. A. Soares, Nilda F. F. Soares

    Published 2020-10-01
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