Currently Applied Extraction Processes for Secondary Metabolites from <i>Lippia turbinata</i> and <i>Turnera diffusa</i> and Future Perspectives by Guillermo C. G. Martínez-Ávila, Pedro Aguilar-Zarate, Romeo Rojas

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The Insecticidal Activity of <i>Azadirachta indica</i> Leaf Extract: Optimization of the Microencapsulation Process by Complex Coacervation by Mariela R. Michel, Mayra Aguilar-Zárate, Romeo Rojas, Guillermo Cristian G. Martínez-Ávila, Pedro Aguilar-Zárate

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Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production by Isabel Márquez-Rangel, Mario Cruz, Alberto A. Neira-Vielma, Sonia N. Ramírez-Barrón, Pedro Aguilar-Zarate, Ruth Belmares

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The Ultrasound-Assisted Extraction of Polyphenols from Mexican Firecracker (<i>Hamelia patens</i> Jacq.): Evaluation of Bioactivities and Identification of Phytochemicals by HPLC-E... by María del Carmen Gutiérrez-Sánchez, Pedro Aguilar-Zárate, Mariela Ramona Michel-Michel, Juan Alberto Ascacio-Valdés, Abigail Reyes-Munguía

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Optimizing the Extraction Process of Bioactive Compounds for Sustainable Utilization of <i>Vitis vinifera</i> and <i>Citrus sinensis</i> Byproducts by Nestor Everardo Aranda-Ledesma, Israel Aguilar-Quintero, Claudia Lizeth Robledo-Jiménez, Pedro Aguilar-Zárate, Romeo Rojas, Guillermo Cristian Guadalupe Martínez-Ávila

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The Optimization of Ultrasound-Assisted Extraction for Bioactive Compounds from <i>Flourensia cernua</i> and <i>Jatropha dioica</i> and the Evaluation of Their Functional Propertie... by Nestor Everardo Aranda-Ledesma, Pedro Aguilar-Zárate, Israel Bautista-Hernández, Romeo Rojas, Claudia Lizeth Robledo-Jiménez, Guillermo Cristian Guadalupe Martínez-Ávila

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Exploring the Therapeutic Potential of Medicinal Plants in the Context of Gastrointestinal Health: A Review by Antonio Julián-Flores, Pedro Aguilar-Zárate, Mariela R. Michel, Leonardo Sepúlveda-Torre, Cristian Torres-León, Cristóbal N. Aguilar, Mónica L. Chávez-González

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Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying by Mariela R. Michel, Maritza Pacheco-Lara, Romeo Rojas, Guillermo Cristian G. Martínez-Ávila, Juan Alberto Ascacio-Valdés, Mayra Aguilar-Zárate, Pedro Aguilar-Zárate

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Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications by Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López, Pedro Aguilar-Zárate, Zahidd Meza-Carranco, Romeo Rojas, Mariela R. Michel, Guillermo Cristian G. Martínez-Ávila

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Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization by Pedro Aguilar-Zárate, Gerardo Gutiérrez-Sánchez, Mariela R. Michel, Carl W. Bergmann, José J. Buenrostro-Figueroa, Juan A. Ascacio-Valdés, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar

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Characterization of a Biofilm Bioreactor Designed for the Single-Step Production of Aerial Conidia and Oosporein by <i>Beauveria bassiana</i> PQ2 by Héctor Raziel Lara-Juache, José Guadalupe Ávila-Hernández, Luis Víctor Rodríguez-Durán, Mariela Ramona Michel, Jorge Enrique Wong-Paz, Diana Beatriz Muñiz-Márquez, Fabiola Veana, Mayra Aguilar-Zárate, Juan Alberto Ascacio-Valdés, Pedro Aguilar-Zárate

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