Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide by Miguel Ángel Hernández-Fernández, Adrián Rojas-Avila, Pedro Alberto Vazquez-Landaverde, Maribel Cornejo-Mazón, Gloria Dávila-Ortiz

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Assessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process by Mario Márquez-Lemus, Lourdes Valadez-Carmona, Julio César García-Zebadúa, Alicia Ortiz-Moreno, Pedro Alberto Vázquez-Landaverde, Liliana Alamilla-Beltrán, Rosalva Mora-Escobedo

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Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation by Claudia Patricia Larralde-Corona, Francisco Javier De la Torre-González, Francisco Javier De la Torre-González, Pedro Alberto Vázquez-Landaverde, Dittmar Hahn, José Alberto Narváez-Zapata

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Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production by Aldo Amaro-Reyes, Diana Marcial-Ramírez, Pedro Alberto Vázquez-Landaverde, José Utrilla, Monserrat Escamilla-García, Carlos Regalado, Gonzalo Macias-Bobadilla, Juan Campos-Guillén, Miguel Angel Ramos-López, Sarai E. Favela-Camacho

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